Caramel Bread Popcorn

INGREDIENTS 

1. Bread slices - 2 pieces 
2. Water - 4 tbsp 
3. Sugar - 1/4 cup 
4. Milk -  4 tbsp 
5. Butter - 1 tbsp 

INSTRUCTIONS 

• Cut the bread into small cube pieces. (1/2 inch)

• Then keep a pan in medium flame and toast the bread pieces until brown colour. 

• In a pan add sugar and water then mix. 

(Do not use a spoon to mix just shake the handle of the pan to mix.)

• WWait until the sugar syrup bubble up.

• When the sugar syrup bubble up add butter.

• After it turns to caramel colour add milk and now use a spoon to mix. 

• When the sugar syrup turns into sauce consistency add toasted bread and mix.

• After mix with the caramel sauce transfer to a plate.
• After transfer to the plate separate each pieces from other pieces.

(If you kept every piece together it will stick)

• After it comes to room temperature serve.

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