Cream Chesse Cookies

INGREDIENTS 

• Butter - 1/2 cup  (room temperature)
• Cream cheese - 1/2 cup 
• Sugar - 1 cup 
• Egg - 1 large size 
• Vanilla extract - 1 tsp 
• Salt - 1/4 tsp 
• All purpose flour - 2 cups 
• Baking powder - 1 tsp 

INSTRUCTIONS 

• 1st off, put butter and cream  cheese in a bowl and using an electric beater cream the butter and cream cheese together. 

• Once well combined, add sugar to the mixture and using the electric beater on high, keep beating the sugar dissolves until light and fluffy. 

• Next, add the egg, vanilla and salt to the mixture and mix again until well combined. 

• Place a sieve over the bowl and add flour and baking powder through the sieve into the mixture. 
• Using a spatula fold the flour into the liquid mix and keep mixing until a soft gooey batter is attained. 

• Once the batter is ready, cover the mixture using a cling wrap and refrigerate for atleast an hour. 

• After an hour, line a baking tray with parchment paper. 
• And using a ice cream scoop or a spoon roll 2 tbsp of batter in to a ball.

• Make as many balls as you can from the whole batter batter and place on the baking tray approximately one inch apart from each other. 
• Save the rest of the batter for a second batch or later.
• Preheat the oven, you can preheat the oven while you rest the batter.
• Once heated, place the cookies into the oven and bake 190*C or 375*F for 10 to 12 minutes. 

• When done , let them cool completely .

• Then dust them with powder sugar.

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Cheers and Happy Eating!!!