Homemade Milk Chocolate

INGREDIENTS 

1. Coconut oil - 1/2 cup 
2. Icing sugar - 1/2 cup 
3. Powdered milk - 1/4 cup 
4. Cocoa powder - 1/2 cup 

INSTRUCTIONS 

• Keep a saucepan with little water to simmer on medium flame. 
• And keep a bowl over it.

• Now add coconut oil or cocoa butter, 
• Now place a sieve over the bowl and add icing sugar, powdered milk, cocoa powder and through the sieve into the coconut oil. 

• Mix everything together. 

• Then transfer the chocalate sauce to a jar.

• Then pour the chocalate sauce to a silicone mould. 

• Refrigerate the chocolates until set well.

• Finally remove the chocolate from the mould and enjoy the homemade chocolates. 

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