Spanish Garlic Soup

Soups other treat of winter. When winter arrives, people love to have warm cozy soup to keep themselves warm. Most  people do not like to Waste food leftovers and want to consume it in one way or another. You can prepare this delicious soup easily from leftover things in your pantry. In  Spanish cuisine amount of Garlic is used in Savory food preparation to give the authentic Aroma of garlic.

Spanish Garlic soup is the authentic Spanish soup with cloves of garlic and leftover bread. This is a humble soup with strong punch of cloves of garlic for the divine taste of Spanish food. This comfort food classics is just flavourful and taste satisfy.

Garlic  has been consumed from eras in many cuisines because of its flavour. It has exceptional medicinal properties. Because of garlic's medicinal properties, Spanish Garlic soup could help you fight a common cold in a winter but if you are in the Pink of health this is the most satisfying meatless dinner. If you have a loaf of old bread and you are thinking of consuming it somewhere, this soup recipe is the perfect way of putting it to good use.

INGREDIENTS 

• Olive oil - 4 tbsp 
• Buter - 1 tbsp 
• Sliced garlic - 8 cloves 
• Cubed french bread - 4 cups (day old)
• Paprika powder - 2 tsp 
• Vegetable stock - 4 cups 
• Salt -  1/2 tsp
• Black pepper - 1/2 tsp 
• Chili flakes - 1/2 tsp 
• Chopped coriander - 4 tbsp 
• Eggs - 4 large size 

INSTRUCTIONS TO COOK

• A pan in medium heat add olive oil, butter, sliced garling and then cook until slightly golden

• Then add French Bread and toast until golden brown and mix well.

• Now add paprika powder, vegetable stock. 

• Also add salt, black pepper, Chilli flakes and bring it to a boil.

• Once it comes to a boil reduce the heat and simmer for 10 minutes. 
• Then break the egg slowly into a small bowl. 

• Then gradually drop the egg into the soup one by one on each corner.

• Cover and cook for 5 minutes. 

• Add the chopped coriander on top.

• Transfer to a soup bowl and serve warm.

 

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