Egg Kurma

on


In this post we are going to make Egg Kurma/ korma at home.

Egg Kurma/ korma is one of the very popular traditional dishes in the South Asian subcontinent. The delicious dish goes very well with pulao and doesn't take long time to cook. So, here's the easy recipe for very delicious Egg Kurma / korma. 

Friends please do try this Egg Kurma / korma recipe at home and this will taste absolutely amazing. Also please do share your feedback about the recipe in the comment below. 



INGREDIENTS 

  1. Boiled Eggs - 8
  2. Chili powder - 1/2 tsp 
  3. Cumin powder - 1/2 tsp 
  4. Coriander powder - 1/2 tsp 
  5. Green Chilies - 5 (slit)
  6. Cardamom - 3 
  7. Cloves - 3 
  8. Cinnamon stick - small piece 
  9. Bay leaves - 2
  10. Curd - 2 tbsp 
  11. Onions - 2 (sliced)
  12. Ginger & Garlic paste - 1 tbsp 
  13. Milk - 1/2 cup 
  14. Cashew - 10
  15. Fried onions 
  16. Sugar - 1 tsp 
  17. Kewra water - 1 tsp
  18. Ghee - 2 tbsp 
  19. Oil
  20. Salt

INSTRUCTIONS

  • Put small cut in boiled eggs and add pinch of salt. Mix well. 
  • In a pan add oil and fry the eggs until light brown colour.  Then take out.

  • In the same pan add ghee, cardamom, cloves, cinnamon, bay leaves and fry for few seconds 

  • Then add onions and ginger and garlic sauté until raw smell goes off.
  • Now add little water and chili powder, cumin powder, coriander powder,  green chilies , salt and curd.
  • Mix well. 

  • When oil separates add cashew paste and mix well. 
(Grind the cashews with little water.)


  • At this stage add fried eggs on the gravy and let the gray for 3 minutes. 

  • After 3 minutes add mill in the medium low heat flame.

  • Finally add sugar , green chilies and fried onions and mix well. 
  • At the last stage of switch off the flame add Kewra water .
  • Mix everything well and switch off the flame. 



Click here to follow me on 👉Instagram

Cheers and Happy Eating!!!







 

Comments

Post a Comment