Spicy Garlic Shrimp In 5 Minutes

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Spicy Garlic Shrimp has long been one of my favourite dinner dishes to create for several reasons. First, it is simply and timely second, delicious packed with flavours and third, less expensive differences compared to what you pay at an eating house.

The shrimp are unit plumps and soaks the all lemon seasoning goodness. The chili peppers add such a pleasant hot kick, whereas the basil and parsley balance everything with their freshness and delightful spirited inexperienced colour.

To make it even a lot delicious, I take advantage of a fresh baguette for dipping and soaking all that juice and tasteful seasoning sauce. It's simply PERFECT. 



INGREDIENTS 


  1. Olive oil - 1 tbsp 
  2. Butter - 4 tbsp 
  3. Minced garlic - 2 tbsp 
  4. Chili flakes - 1 tsp 
  5. Shrimp - 450g (peeled and deveined)
  6. Salt - 1/2 tsp 
  7. Red chilli powder - 1/4 tsp 
  8. Black pepper powder - 1/4 tsp 
  9. Lemon juice - 3 tbsp 
  10. Chopped cilantro - 2 tbsp 


INSTRUCTIONS 


  • Keep a pan in medium high heat add olive oil, butter, garlic, chili flakes  and cook for 1 minute. 

  • Mix well.

  • Add shrimp and cook for 3 to 5 minutes stirring occasionally. 

  • Add salt, pepper powder, chilli powder and mix well. 


  • Then squeeze lemon juice, chopped cilantro and mix well.

  • Transfer to a plate and enjoy!!! 



 

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