Blueberry Cheesecake

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A light and soft cheesecake with fruit sauce is one of my favourite dessert, but can now and then appear as well overwhelming for warm summer days right? I adore a thick wealthy classic form but was trusted to create something  smaller, richer and airy.


I adore this formula not as it were since of the surface (which is rich and soft as can be, but not having to turn my store on really makes it doable summer days! It is an awesome base formula for what I know to be an assortment of flavours, blend-ins and assortment.

 

INGREDIENTS


FOR BLUEBERRY SAUCE

  1. Blueberries - 1/2 cup
  2. Sugar - 1/4 cup
  3. Lemon juice - 1 tbsp

FOR BISCUIT BASE

  1. Digestive biscuits - 8 pieces
  2. Metled Butter - 4 tbsp

FOR CREAM MIXTURE

  1. Cream cheese - 1 1/2 cup
  2. Sugar - 1/2 cup
  3. Lemon juice - 1 tbsp
  4. Vanilla essence - 1 tsp
  5. Heavy cream - 1 cup

INSTRUCTIONS

  • Keep a saucepan on medium low heat,  add blueberries and sugar into it and mix well. 

  • Cook the mixture until the sauce thickens about 6 to 8 minutes. 
  • Add lemon juice into the pan and mix again.

  • Add biscuit into the grinder and grinder it well,  then add melted butter and grind again.

  • Take a 7 inch spring form pan and pour the ground biscuit mixture into the pan.
  • Spread the mixture eventually into the pan and press is as much as you can through the spatula
  • Refrigerate the mixture for 15 minutes. 

  • Add room temperature cream cheese into the bowl and beat it until smooth. 

  • Add sugar, lemon juice, vanilla essence and beat again. 

  • In another bowl, take chilled heavy cream and lightly beat it for 3 to 4 minutes. 

  • Add the heavy cream mixture into the cream cheese and mix it well until combined.

  • Beat all together. 

  • Take out the spring form pan from the refrigerator and pour the cream cheese mixture into the ground biscuit  layer and spread it well evenly.


  • Pour the blueberry sauce and spread it overall. 

  • Refrigerate again for 4 to 6 hours.


  • Now cut the slices and enjoy it as your favourite dessert.


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Cheers and Happy Eating!!!


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