Easy Milk Pudding

In this post we are going to make valentines day special easy milk pudding at home. This pudding is something special because it has two colours. One is Milk pudding other one is top layer red pudding. 

Friends please do try this Easy Milk Pudding  recipe at home and this pudding  will be great as dessert and will taste absolutely amazing. Also please do share your feedback about the recipe in the comment below. 

INGREDIENTS 

• Agar powder - 1 tbsp 
• Water - 1/2 cup
• Milk - 3 cups (750ml)
• Sugar - 1/2 cup
• Vanilla essence - 1/4 tsp 

To The Top Red Layer

• Agar powder - 1/2 tbsp 
• Water - 1/2 cup
• Water -  2 cups (500ml)
• Sugar - 1/2 cup
• Lemon juice - 1/2 tsp 
• Red food colour - 1/2 tsp

Instructions for Milk Pudding 

1. In a small add agar powder and water and mix together. 

2. Keep a pan in flame add milk, sugar and vanilla essence and cook until milk boils.

3. Pour the agar mixture to the milk and cook until agar dissolves. 

4. Turn off the flame and pour the mixture to a heat proof glass mould.

5. Keep aside for cool down the keep in the fridge for 30 minutes. 

Instructions for red / top layer

1. Mix agar powder and water together. 

2. Keep a pan in flame and pour water and add sugar then mix until sugar dissolves. 

3. Then add lemon juice cook until boil.

4. Now add red food colour to the pan and mix.

5. Now add the agar mixture to the pan and cook until agar dissolves. 

Making The Milk Pudding 

1. Take the milk pudding from the fridge and pulling up the white layer using a knife. As shown in the picture below. 

2. Pour the red mixture and cover all sides.

3. Clean the edges with a cloth or tissues. 

4. Keep aside for cool down, then keep it in the fridge for 30 minutes. 

5. Cut in to pieces and serve cool.

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Cheers and happy eating!!!!!