In this post we are going to make Peri Peri masala at home with easily available ingredients. This masala just tastes aawesome. You can use this masala in noodles, ti make french fries and to make starters like anything out of chicken, paneer by they do I mean you can get creative with masala and innovate and make new dishes enjoy.
Friend please do try this Homemade Peri Peri Masala at home and this Homemade Peri Peri masala is taste absolutely amazing. Please do share your feedback about the recipe in the comment below.
INGREDIENTS
- Garlic powder - 2 tsp
- Ginger powder - 1/2 tsp
- Onion powder - 1 tsp
- Salt - to taste
- Kashmiri red chilli powder - 2 tsp
- Black salt - 1/4 tsp
- Sugar - 3/4 tsp
- Citric acid - 1/4 tsp
- Chilli flakes - 1 tsp
- Oregano - 1/2 tsp
METHOD
1. In a bowl add ginger powder, garlic powder, onion powder Salt, kashmir red chilli
powder back salt and mix.
2. Now in a motor pastal add sugar, citric acid, chilli flakes and Oregano.
3. We don't want fine powder so just coarsely pound the ingredients.
4. Now add the pound masala to the rest of the masala and mix.
5. At this stage i mean once you are done mixing you can taste the masala and adjust the salt.
6. If you are think you want adjust anything else you can do that too.
7. Then transfer to a airtight container and use whenever you need this Peri Masala.
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