In this post we are going to make special diwali sweets series number 2. We are going to make Easy Butter Halwa at home. Butter Daler Halwa is one of the very popular and very much loved sweet in Asia and probably the delicious one out of all lentil halwa. It is fairly easy to make and doesn't require many ingredients, what you will need is a little bit of your time and lot of elbow grease but all the hard work pays off once at the moment it's ready.
Friends please do try this Special Diwali Sweet at home and this Butter Halwa Sweet delight will be great on any celebration and will taste absolutely amazing. Also please do share your feedback about the recipe in the comment below.
INGREDIENTS
- Channa Dhal - 1 cup (soaked for 2-3 hours)
- Coconut milk - 500 ml
- Sugar - 1 cup
- Ghee - 1/2 cup
- Pound Cardamom - 3
- Almond & Pistachios
- Saffron - soaked in 1 tbsp of milk
- Cinnamon stick - small piece
Instructions
1. In a bowl add 1 cup of Channa Dhal and add water and soak for 2 - 3 hours.
2. In a pan add soaked dhal and coconut milk. Boil until milk elaborates.
3. Then in a blender jar add dhal mixture and blend until smooth paste.
4. Keep a pan in medium flame, add ghee, cinnamon stick and cardamom fry for few seconds.
5. Then add blended dhal paste and mix well.
6. Use non stick heavy bottom pan it will ease your work.
(In between add some ghee and mix consistently.)
7. When the dhal mixture incorporate and turned to soft dough add sugar and mix well.
8. Now add the saffron milk and mix.
9. Finally add nuts, almonds and Pistachios and mix. (You can also use whatever nuts you want to use.)
10. Grease a plate with butter or ghee then transfer the prepared halwa from pan to plate.
11. Then cut into pieces.
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Cheers and Happy Eating!!!
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