In this post we are going to make Eggs and Potatoes Kebab. Eggs and Potatoes kebas are popular due to their simplicity and finger- licking taste. You can prepare this easy snack with only few ingredients and simple seasoning.
There are plenty of ways to make these kebabs with the little variations of ingredients and adding some spices here or there, you can come up with some flavoursome kebabs.
Potatoes are loved by all; children and adults with the crisp of these potatoes and egg kebabs, you can satisfy everyone's taste buds.
Follow these simple and easy to make kebabs that you can serve as not only a side dish but also as a main course serves with rice or bread.
Friends please do try this Easy and simple Potatoes and Eggs Kebab at home and this is so amazing in taste. Also please do share your feedback about the recipe in the comment below.
INGREDIENTS
- Boiled potatoes - 1 large size
- Boiled Eggs - 3 small size
- Salt - 1/2 tsp
- Black pepper powder - 1/2 tsp
- Chopped coriander leaves - 2 tbsp
- Chopped green chilies - 3 medium size
- Ginger & Garlic paste - 1 tsp
- Garam masala - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Fried onions - 1/2 cup
- Oil - to fry
- Beaten egg - 1
- Bread crumbs - 1/2 cup
INSTRUCTIONS
- In a bowl great the boiled potatoes and eggs.
- Then add all the spices : salt, pepper powder, ginger and garlic paste, coriander powder, cumin powder, turmeric powder, garam masala, chopped coriander leaves, chopped green chilies and fried onions.
- Now mix all the ingredients using your hands.
- Grease your hands and take small portion of the mixture.
- Then round and flatten down the mixture to a kebab shape.
- I have made 10 kebas in above measures.
- And give them a egg wash.
- Then dust the kebabs in bread crumbs.
- Refrigerate 10 minutes.
- Add oil in a pan and fry the kebas.
- Fry until golden brown.
Cheers and happy eating!!!
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