Perfect Chili Chicken

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Chili Chicken is a sweet, spice and slightly sour chicken dish made with onions, bell bellpepers and cooked mainly in soy sauce and chili sauce. It is a very popular dish in China and the rest of  south Asia as well. It is available in dry for or a saucy version but the most authentic recipe is a dry one. It depends on how you lie your chicken chili and then nothing else matters. If you have never tried it before what are you waiting for,  try it with this recipe?

This Crispy Chili Chicken is just the perfect recipe that you can make at home. I can say that confidence because this recipe is tried and tested and loved by anyone who has had the chance to get a taste. In my experience, the best chili chicken is served at small roadside restaurants or stalls and a glass of chilled drink makes it a complete package. This description must have watered your mouth so let's just dive into the recipe.



INGREDIENTS 

  • Cubed Chicken - 500g
  • Salt - 1/2 tsp 
  • Black pepper - 1/2 tsp 
  • Ginger & Garlic paste - 1 tbsp 
  • Dark soy sauce - 1 tbsp 
  • Egg - 1 large size 
  • All purpose flour - 2 tbsp 
  • Cornflour - 2 tbsp 
  • Water - 1 cup 
  • Soy sauce - 2 tbsp 
  • Chili sauce - 2 tbsp 
  • Tomato ketchup - 2 tbsp 
  • White vinegar - 1 tbsp
  • Cornflour - 1 tbsp
  • Cooking oil - 2 tbsp 
  • Minced garlic - 1 tbsp 
  • Minced ginger - 1 tbsp 
  • Chopped green chilies - 4 small size 
  • Cubed onions - 1 small size 
  • Bellpepers - 1 small size 
  • Salt - 1/2 tsp 
  • Black pepper - 1/2 tsp 
  • Sugar - 1 tsp 


INSTRUCTIONS 


  • In chicken add salt, black pepper, ginger and garlic paste, dark soy sauce, egg,  all purpose flour,  corn flour and mix well. 
  • Rest for 25 to 30 minutes. 

  • Keep a saucepan with oil to deep fry in medium high heat. 
  • Fry the marinated chicken until golden brown.  (5 to 6 minutes)

  • In a small add water, soy sauce, chili sauce, tomato ketchup, white vinegar, corn flour and mix without lumps. 
  • Keep aside. 

  • In a pan in medium high heat add cooking oil , minced garlic, minced ginger and sauté for few seconds. 

  • Then add green chilies, onions, bellpepers and sauté the veggie for a minute. 

  • Now add the salt, black pepper, sugar and mix well. 

  • Then add the sauce mixture and cook until the sauce thickened. 

  • Now add the fried chicken and mix well for 1 to 2 minutes. 

  • Finally add chopped spring onions and mix well.

  • Transfer to plate and serve with cooled drink.


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                    Cheers and Happy Eating!!!


 

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