Caramel Tart

Caramel Tart |Tart recipe |Homemade Caramel Tart|Tart|Bengali Dessert Recipe 

IINGREDIENTS 

1. Digestive biscuits - 8 to 10 pieces 
2. Melted butter - 1/4 cup 
3. Sugar - 1 cup
4. Water - 1/2 cup
5. Butter - 1/3 cup or 5 tbsp
6. Heavy cream - 1/2 cup 

INSTRUCTION

• Add the digestive biscuits to a zip lock bag and  crush into powder using a rolling pin. 
• Then add this powder to a plate and add melted butter then mix until crumbs.

• Take a tart pan apply some butter and add biscuit crumbs and gradually press down.

• Bake this tart 8 to 10 minutes 180*C on preheated oven. 

• Meanwhile in a saucepan add sugar and water.
• Do not use a spoon to mix. 
• Just shake with handle to mix.

• After few minutes you can see caramelising on  corner ssides. 

• When it's change in colour to brown add heavy cream.

• Now use a spoon to mix.

• When is turn to thick caramel add butter and mix to melt.

• When it's thick switch off the flame. 

• Pour the caramel to the baked biscuits base.

• Let it cool. 
• And refrigerate this for until set.

• Take a butter knife to loosen the sides and take it out.

• Cut into pieces and serve. 

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