Fish Curry

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Fish Curry |Fish gravy|Rui macher kalia|Tasty Fish Curry|


INGREDIENTS 

  1. Mustard oil - 5 tbsp
  2. Rohu fish - 500 g 
  3. Salt - 1 tsp 
  4. Turmeric Powder - 1/2 tsp
  5. Cloves - 2 pieces 
  6. Cinnamon stick - 2 pieces 
  7. Dried red chili - 2 pieces 
  8. Cardamom - 4 pieces 
  9. Bay leaves - 1 piece 
  10. Chopped onions - 1/2 cup 
  11. Blended onion - 1/2 cup 
  12. Ginger & Garlic paste - 2 tbsp 
  13. Salt - 1/2 tsp 
  14. Red chilli powder - 1 tsp 
  15. Cumin powder - 1/2 tsp 
  16. Coriander powder - 1/2 tsp
  17. Turmeric Powder - 1/2 tsp 
  18. Blended tomatoes - 2 medium size 
  19. Yogurt & cashew paste- 1/2 cup yogurt & 10 to 12 cashew nuts 
  20. Hot water - 1 cup
  21. Green chilies - 5 to 6 pieces  
  22. Chopped coriander leaves - 2 tbsp 

INSTRUCTIONS 


  • Season the fish wish salt and turmeric powder marinate both the sides.                          

  • Take a non stick pan in medium flame then add mustard oil to heat.
  • Then add the marinated fish pieces and fry the each side for 3 minutes. 

  • Flip the fish and for another 3 minutes. 
  • Then take out from the oil.

  • In the same pan with fried oil add whole spices. 
  • Cloves, cinnamon stick, dried red chilli, cardamom and bay leaf. 
  • Fry for few seconds. 

  • The add chopped onions fry until onions are translucent. 

  • Now add the blended onion paste and ginger and garlic paste then sauté. 

  • Now add the spice powder.
  • Salt, red chilli powder, turmeric powder, coriander powder, cumin powder. 
  • Mix well.

  • Add tomatoe paste and sauté for 2 minutes. 

  • Add yogurt and cashews paste.
  • Then mix well. 

  • At this stage add the hot water and mix well. 
  • Let the gravy simmer for 3 minutes in low flame. 

  • Now add the fried fish pieces to the gravy.

  • Close with the lid and cook for 5 minutes. 

  • Open the lid and add Green chilies, chopped coriander leaves. 
  • Again close the lid and cook for another 5 minutes then switch off the flame.

  • Now our tasty fish gravy is ready to serve.
  • You can eat this fish curry with rice, chappathi, rotti or any other main dish.

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Cheers and Happy Eating!!!

 

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