These Rice Balls (Arancini) are also flavourful with a crispy exterior and soft and cheesy centre. These crispy balls are such a satisfying treat and best served warm when they are creamy and cheesy in the centre.
INGREDIENTS
- Leftover rice - 2 cups
- Finely chopped onions - 1 small size
- Finely chopped bell pepper -2 tbsp
- Minced garlic - 1 clove
- Chopped coriander - 2 tbsp
- Salt - 1/2 tsp
- Black pepper - 1/2 tsp
- Chili flakes - 1/2 tsp
- Breadcrumbs - 1/2 cup
- Shredded mozzarella cheese - 1 cup
- Egg - 1 large size
- All purpose flour - 1/2 cup
- Breadcrumbs - 1/2 cup
- Egg - 1 small size
- Vegetable oil - to fry
INSTRUCTIONS
- In a bowl add leftover rice, onions, bell pepper, garlic, coriander, salt , black pepper, Chilli flakes, breadcrumbs, mozzarella cheese and egg.
- Mix everything together.
- Then wet your hand with water before making balls. (Repeat before making each balls)
- Take a spoon full of mixture then make balls.
- Set aside.
- Dust the 1st in all purpose flour
- 2nd in egg
- Then 3rd in breadcrumbs .
- Refrigerate the prepared balls for 15 minutes.
- Keep a frying in medium flame and add vegetable oil.
- Then fry the balls until golden brown.
- Serve with ketchup.
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Cheers and Happy Eating!!!
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