Restaurant Style Chilli Potatoes

Chilie Potatoes Recipe | Indo Chinese Starter | Appetizer Recipe | Snack Recipe

ININGREDIENTS 

1. Potatoes - 2 big size
2. Cornflour - 3 tbsp 
3. Salt - to taste 
4. Oil - 1/2 tbsp 
5. Oil - For deep fry 

For Sauce

1. Oil - 2 tbsp 
2. Crushed garlic - 1 tbsp 
3. Crushed ginger - 1 tbsp 
4. Red capsicum - 2 tbsp 
5. Green capsicum - 2 tbsp 
6. Onion - 2 tbsp
7. Dark soy sauce - 1 tbsp 
8. Chili sauce - 1 tbsp 
9. White vinegar - 1/2 tbsp 
10. Tomato ketchup - 3 tbsp 
11. Honey - 1 tbsp 
12. Red chili powder - 1/2 tsp 
13. Red chilli flakes - 1/2 tsp 
14. Black pepper powder - 1/2 tsp 
15. Salt - to taste
16. Corn flour water mix - 2 tbsp Cornflour + water 5 tbsp

INSTRUCTIONS 

• Cut the potatoes like picture shown below. 👇 then soak in the water for few minutes. 

• Strain the water and keep cut potatoes on a kitchen town to wipe tge excess water.

• In a bowl add potatoes, corn flour, salt, oil and mix well. 

• Then in a frying pan add oil and deep fry 3 minutes in high heat.

• Then take out from oil.

• After its come to room temperature fry again in medium low heat for 3 to 4 minutes until golden brown. 
• Frying for 2 times gives crispy and crunchy bite.
• Then take out from oil and set aside. 

• Then in a pan  add oil crushed ginger and garlic fry for 1 minute. 

• Then add capsicums, onions and sauté for 1 minute in high heat. 

• Now add dark soy sauce, chili sauce , white vinegar, tomato ketchup, honey and mix well.
• Then add Chili powder, chili flake. 

• Also add salt and black pepper powder. Mix well. 

• Now add corn flour water to the sauce and mix well for 2 minutes. 

• Low the flame and mix until thick sauce. 

• Now add fried potatoes and mix well with the sauce.

• Then start your plating. 
• Finally y add roasted sesame seeds and spring onions on top.

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Cheers and Happy Eating!!!