Mango Ice Cream Cake

INGREDIENTS

1. Heavy cream - 400 ml
2. Condensed milk -300 ml
3. Mango -1 big size
4. Sponge cake
5. Vanilla essence - 1/2 tsp

INSTRUCTIONS

• Slice the mango.

• In a large bowl add heavy cream, condensed milk and vanilla essence beat in high speed for 5 minutes. 
  

• Take a 8 inch spring form pan, then place a 1 inch thick slice of sponge cake.

• Pour the prepared cream on the top of the cake and spread evenly.
•  

• Then arrange the sliced mango pieces on the cream.

• Then another slice of sponge cake.

• Repeat the same process, pour the cream mix and spread evenly. 

• Then arrange the sliced mango pieces on the cream. 

• Add some cake crumbs on top. 

• Keep the mango ice cream cake on the refrigerator until set.

• Cut and serve cool.

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