Paneer Ghee Roast

INGREDIENTS 

For the ground paste

• Cumin seeds - 1 tsp 
• Fennel seeds - 1 tsp 
• Coriander seeds - 1 tsp 
• Pepper corns - 1 tsp 
• Methi seeds  - 1 tsp 
• Dry red chili - 6 nos
• Garlic cloves - 4 nos
• Ginger - 1/2 inch
• Tarmarind - a small piece 

For paneer ghee roast

• Ghee - 1 tbsp 
• Panner cubes - 250g
• Chopped Onions - 2 nos
• Curry leaves - 2 spring
• Whisked curd - 1/2 cup 
• Salt - to taste 

INSTRUCTIONS 

1. Dry roast the cumin seeds, fennel seeds, coriander seeds, pepper corns , methi seeds and dry chillies. Allow it to cool.

2. In  a grinder jar add roasted spices ,  ginger and garlic, tamarind and also little water .

3.  Grind it to a fine paste.

4.  In a  pan add ghee and paneer cubes and roaste until golden brown. Then transfer it to a bowl.

5. In the same pan add little more ghee and add onions, curry leaves sauté until onions turns golden. 

6. Add the ground paste and sauté well. Add salt and cover and cook for a minute. 

7. Cook the masala paste until the colour changes to dark. 

8. Now add  the whisked curd and mix well.

9. Add the roasted paneer and cover and cook for few seconds. 

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Cheers and happy eating!!!