Creme Brulee

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Creme Brulee Only 4 Ingredients

Creme Brulee is a French dessert and is one of the most sophisticated ones. It is served in most restaurants and is just a delight to be consumed. It is just a wow dish , the yummy, velvety, smooth custard that can only be reached by cracking the top crispy caramelised sugar layer.

That cracking sound just fills my mouth with, the textural difference between the top and bottom is what makes this dessert stands out. However, the classic version is plain vanilla so you can enjoy the authentic dessert.

You can find it topped with fruits - like strawberries or mango so the acidity cuts through the creaminess and gives you a Flavourful punch to your taste buds.

Many beginner bakers are shocked to learn that it is quite a simple dessert, not at all fancy like the name. But this does not mean that you can take it for granted, you do need a careful eye and a few basic skills to get through.


INGREDIENTS 


  1. Egg yolks - 4 large size
  2. Sugar - 1/2 cup
  3. Vanilla essence - 1tsp
  4. Heavy cream - 2 cups
Sugar - 2 tsp
INSTRUCTIONS 

  • Separate the egg yolks from egg whites. 

  • In a large bowl add egg yolks, sugar (1/2 cup) , vanilla essence, salt (pinch) mix with a whisk until creamy

  • Mix well with a whisk. 

  • Keep a saucepan in medium heat add heavy cream, 
  • Do not boil just bring it to simmer. 

  • Transfer the cream to a jar m

  • Add the cream a little at a time and whisk at the same time. 

  • Pour through sieve, to remove the lumps if there is any. 

  • Pour the mixture to small dessert bowls and keep it on a tray.


  • Add hot water 2/3 of the way up to the sides of the ramekins. 

  • Bake 35 to 40 minutes on 160*C / 320* F preheated oven. 

  • The custards are set with little juggle in the centre.
  • Let them completely cool to room temperature.
  • Cover and refrigerate overnight or at least 4 hours. 

  • Add sugar(2 tsp) on top of the custard then using a kitchen torch to caramelised the sugar or broil on high heat.

  • Let it set for 3 to 4 minutes

  • Enjoy this ultimate tasty dessert with your family and friends. 

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Cheers and Happy Eating!!!




 

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