Deep Fried Shrimp

Homemade Japanese Ebi Fry Recipe | Deep Fried Shrimp |Fried Prawns | Fried Prawns with Tatar Sauce

INGREDIENTS 

1. Hard boiled Egg - 1
2. Finely chopped onions - 3 tbsp 
3. Chopped Dill pickles - 1 tbsp 
4. Mayonnaise - 5 tbsp (Homemade Mayonnaise)
5. Chopped coriander - 1 tbsp 
6. Lemon juice - 1 tbsp
7. Salt - 1/4 tsp 
8. Black pepper - 1/4 tsp 
9. Shrimp - 300g (deveined and washed)
10. Salt - 1/4 tsp
11. Black pepper - 1/4 tsp 
12. Red chilli powder - 1/4 tsp 
13. Ginger and garlic paste - 1/2 tsp 
14. All purpose flour - 1/2 cup 
15. Bread crumbs - 1/2 cup 
16. Egg - 1

INSTRUCTIONS 

• Smash the egg into crumbs.

• Then to the  add onions, dill pickle, mayonnaise (Homemade Mayonnaise Recipe)
• Chopped coriander, lemon juice, salt,  pepper

• Mix well and set aside.

• Then put deep cuts in the shrimp.

• Then gently press down the shrimp from the other side.

• Now marinate the shrimp with salt, pepper, Chilli powder and ginger and garlic paste.

• Beat the egg.

• Now take a shrimp and coat with flour.

• Then dip in the egg.

• Finally coat with breadcrumbs. 

• Keep a frying pan in high heat and add enough oil for deep frying.

• Fry the shrimps until golden brown.

• Take out from the oil.

• Serve with prepared Tatar sauce.

                       

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