Crispy Potato Tacos

Potato Cheese Quesadilla

INGREDIENTS 

1. Potatoes - 6 small size
2. Cooking oil - 1 tbsp 
3. Chopped Onions - 4 tbsp 
4. Red bell pepper - 4 tbsp 
5. Green bell pepper - 4 tbsp 
6. Salt - 1/4 tsp 
7. Red chilli powder - 1/2 tsp 
8. Cumin powder - 1/2 tsp
9. Black pepper powder - 1/4 tsp 
10. Mozzarella Cheese - 4 tbsp 
11. Chopped coriander leaves - 1 tbsp 
12. Tortilla - 20 cm
13. Pizza sauce - 1 tbsp
14. Mixed cheese -:1 tbsp 

INSTRUCTIONS 

• Boil the potatoes until tender.

• Mash the potatoes. 

• Keep a pan in medium heat then add oil, onions and bell pepper sauté for 4 to 5 minutes. 

• Then add salt, pepper powder, chilli powder, cumin powder mix well. 

• Add sautéed veggies to the mashed potatoes and mix everything well. 
• Also add salt 1/4 tsp and black pepper powder 1/4 for taste. 

• Add mozzarella cheese and coriander leaves and mix well. 

• Take the tortilla bread and spread the pizza sauce. (Homemade Pizza Sauce Recipe)

• Now add the mixed cheese for one side of the tortilla bread. 

• Keep the prepared potato masala on the chesse.

• And again topped with mixed cheese.

• Close the tacos from the other side and press down.

• Now keep a pan in medium low heat add oil keep the the tacos and fry.

• Fry for about 2 minutes each side or until golden brown. 

• Cut into halves and serve with any sauce.

• Cheesy inside.

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Cheers and Happy Cooking!!!