Chocolate layered Cheesecake

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Chocolate Layered Cheesecake |Chocolate Ripple Cheesecake |No Bake Cheesecake | Chocolate Cheesecake 



INGREDIENTS 


  1. Digestive biscuits -12 pieces
  2. Butter - 5 tbsp  (melted)
  3. Milk - 1/2 cup 
  4. Agar agar - 1 tbsp 
  5. Sugar - 1 cup 
  6. Heavy cream - 2 cups 
  7. Cream cheese - 2 cups 
  8. Semi sweet dark chocolate - 3 tbsp 

INSTRUCTIONS 

  • Add digestive biscuits to a zip lock bag and crush them into crumbs. 

  • Transfer the biscuit crumbs to a bowl and add melted butter.
  • Mix well. 

                     


  • Take a 7 inch spring form cake tin grease with some butter .
  • Now add the biscuit mixture and spread evenly with spatula.

                     


  • Then refrigerate for 10 minutes. 

                     


  • Keep a saucepan in medium heat add milk and agar agar.
  • Mix well. 


  • When the milk starts to thickened add sugar and mix well. 

  • Microwave the heavy cream for 2 minutes. 
  • Then pour the milk mixture to the heavy cream. 
  • Mix well with a whisk. 

  • Now take the cream cheese in a bowl and beat for 1 minute until smooth.

  • Now add the milk mixture to the cream cheese.
  • Add the milk mixture little by little and mix .

  • Now separate the cream 1 cup for 2 bowls. 
  • And 1/2 cup for bowl.
  • And keep the rest in the bowl.

  • Melt the dark chocolate. 

  • Then add 1/2 tablespoon of chocolate for 1 cup of cream and mix well. 
  • Then add 1 tablespoon of chocolate for 1 cup of cream and mix well. 
  • Then add 1 tablespoon of chocolate for 1/2 cup of cream and mix well. 
                       

  • 1.2 cup Cream with no chocolate. 

  • Now take out the cake tin from the fridge and pour cream mixture.
  • Spread evenly. 

  • Now pour the light colour chocolate mix.

  • Then pour the dark colour chocolate mix.

  • Finally pour the darkest chocolate mix.
  • Then tap the cake tin 3 time on the table.
  • Refrigerate for overnight. 

  • Take out the chocalate layered cheesecake from the fridge. 
  • And heat the side of the cake tin using a lighter. 

  • Remove the cake tin and cut into pieces. 


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