CARAMELISED BANANA SPLIT with ICE CREAM AND WARM DARK CHOCOLATE SAUCE

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For a decadent dessert, that's quick and easy to make, try this caramelised banana split, topped with ice-cream and drizzled dark chocolate sauce. 



INGREDIENTS 
  • 100g good quality dark cooking chocolate, chopped 
  • 3/4 cup (180ml) thickened cream 
  • 1/2 teaspoon vanilla essence 
  • 60g butter, chopped 
  • 1/2 cup (11g) brown sugar 
  • 4 firm ripe bananas, halved lengthways 
  • 8 scoops vanilla ice cream 
  • 1/4 cup (35g) chopped roasted peanuts


METHOD 

STEP 1

Place chocolate, 1/2 cup (125ml) cream and vanilla in a small saucepan over low heat. cook, stirring for 3 to 5 minutes or until smooth and chocolate is melted. Remove from heat and cover to keep warm.


STEP 2

Melt the butter and sugar in a large frying pan over medium low heat. Add the bananas and cook for 3 to 5 minutes, spooning the sauce over them until caramelised. Add the remaining cream and swirl to combine. Carefully transfer the banana to serving plates. Top each with 2 scoops of ice cream, drizzle with the chocolate sauce and sprinkle with peanuts to serve.


                     

                      


Cheers and happy eating!!!!!!

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