FRIED BETWEEN SLICES OF BREAD

on


     INGREDIENTS 

  • Mozzarella cheese 
  • Thin slices of bread 
  • Chopped canned fish tempered with onions and 
  • pepper 
  • Fine breadcrumbs 3/4 cup butter 
METHOD 

  1. Using a suitable knife, cut mozzarella into slices. Beat the egg in a bowl. 
  2. Add the milk whisking until combined. Using a fork, turn and soak the bread slices in the egg - milk mixture. 
  3. Place slices of mozzarella on a slice of bread,  sprinkle on the tempered canned fish. 
  4. Lay the remaining slices of bread on top,  pressing firmly together.  
  5. Pour the fine breadcrumbs onto a plate and coat the sandwich in them.
  6. Heat the butter in a frying pan and put in the sandwiches. 
  7. Shallow fry the sandwiches on both sides until golden brown, turning as necessary.  
  8. Serve with ketchup. 
Cheers and happy eating!!!!!

Comments

Post a Comment