Hyderabad Chicken Biriyani

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In this post we are going to make Hyderabad chicken biriyani. Hyderabad Chicken Biriyani is world well known and the dish is flown to many countries from Hyderabad , native to Hyderabad chicken biriyani is the most famous Indian rice dish.

Hyderbad Chicken Biriyani is an aromatic, mouthwatering and genuine Indian dish. It has chook in layer of fluff rice, fragrant spices and fried onions and marinated chicken. It is easier then maximum recipes while turely retaining the genuine taste and presented step by step - cook like native however with greater ease. Classic biriyani can justly be referred  to as the crown jewel of Indian cuisine, a dream dish that should no longer be missed.

Friends please do try this Hyderabad Chicken Biriyani at home and this will taste absolutely amazing. Also please do share your feedback about the recipe in the comment below. 



INGREDIENTS 

  • Chicken - 500 g 
  • Basmati Rice 
  • Biriyani masala powder - 3 tbsp
  • Chili powder - 1/2 tbsp 
  • Turmeric powder - 1 tsp 
  • Ginger & Garlic paste - 1 tbsp 
  • Salt - to taste 
  • Curd - 1 cup 
  • Lime juice - 2 tsp 
  • Vegetable oil - 2 tbsp 
  • Mint leaves - handful 
  • Coriander leaves - handful 

TO BOIL WITH RICE 

  • Oil or ghee - 2 tsp 
  • Bay leaf - 1 
  • Cumin seeds - 1 tsp 
  • Salt 
  • Rose water - 1 tsp 


TO BE FRIED 

  • Fried onions
  • Fried cashews and kissmiss 
  • Saffron milk or yellow colouring water 


Preparation 

  • Soak the basmati rice for about 30 minutes. 
  • Marinate the chicken, in a bowl add chicken, curd , chili powder, turmeric powder, biriyani masala powder, ginger and garlic paste, salt, lime juice, mint and coriander leaves and with oil.
  • Then keep the marinated chicken in the refrigerator for 2 hours.


Process 

  1. Keep the cooker on the stove and add oil.
  2.  After oil gets heat the add cumin seeds, bay leaf and fry for 1 minute. 
  3. Then add the soaked rice and add enough water and salt.
  4.  Mix well and close it with the lid.
  5. Meanwhile start to make the chicken preparations. 
  6. After rice cooked keep that aside.


METHOD 

  1. Keep a vessel in the flame and add the marinated chicken to the vessel. (You no need to add oil because we already marinate the chicken with the oil.)
  2. Then mix well. 
  3. Here no need to add water additionally. The water separates from the chicken is enough to cook the chicken. (But If you feel that the water in the chicken does not enough to cook the chicken then add some more water as per your wish.)
  4. Close with a lid but stir in between time.
  5. After the chicken cooks completely add the rice that we already cooked, add fried onions and kissmiss, saffron milk or colouring water and mint & coriander leaves. 
  6. Splash little water in the rice.
  7. Add ghee top of the rice and close it with a lid .
  8. Let the aroma spread evenly to the rice.
  9. Do not mix immediately. 
  10. If you want you can keep the briyani in dum. 
  11. After 10 minutes open the lid and slowly and foucsly mix the rice from the bottom. 
  12. If you use a spoon to mix is much more easy to mix the biriyani without break the rice.
  13. Mix the biriyani but not completely. Make sure that the rice should be in white and yellow in colour. 
  14. Serve this aromatic Hyderabad chicken biriyani with raitha and chicken curry. 
  15. The cooking time of this Hyderabad chicken biriyani is very less then preparation time.
  16. So if you make the preparation earlier then making this biriyani is very simple. 



Cheers and happy eating!!!!!!


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