Easy Chicken Curry

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Simple Chicken Curry for Beginners.


In the event that definition of consolation nourishment is chicken curry and rice at that point you will know the significance it holds among million and millions of individuals.

 
The hot chicken curry formula is could be must try each of non vegetarian nourishment. Made with chicken, lemon juice, tomatoes,  onion puree and a melange of flavours. This Indian chicken curry formula is brimming with flavours. Not as tasty , this chicken curry is additionally sound because it is full of Proteins, this chicken formula is  made with simple fixing from the kitchen and gets prepared to serve in a jiffy.


You will be able subsequently serve this North Indian chicken formula to your companions and family on extraordinary occasions like anniversaries and pot good fortune. You will combine this mouth watering delicacy with butter naan or partha amd steamed rice. It could be a must try chicken formula for all the non vegetarians.



INGREDIENTS

  1. cooking oil - 1/4 cup
  2. Cumin seeds - 1 tsp
  3. Cardamom - 4 pieces
  4. Cloves - 4 pieces
  5. Cinnamon - 1 stick
  6. Bay leaves - 2 pieces
  7. Chopped onions - 1 cup
  8. Ginger paste - 1 tbsp
  9. Garlic paste - 1 tbsp
  10. Chopped tomatoes - 2 medium size
  11. Chicken - 1 kg
  12. Salt - 2 tsp
  13. Cumin powder - 1 tsp
  14. Coriander powder - 2 tsp
  15. Red chilli powder - 2 tsp
  16. Turmeric Powder - 1 tsp
  17. Hot water - 2 cups
  18. Green chilies - 4 pieces
  19. Garam masala - 1/2 tsp


INSTRUCTIONS 

  • Keep a pan in medium high heat and add oil, cumin seeds, cardamom, cloves, cinnamon,  bay leaves and fry for 30 seconds. 

  • Then add onions sauté until slightly brown. 

  • Now add ginger & Garlic paste and mix.

  • Add tomatoes cook until softened. 

  • Now add the chicken and mix well.

  • Add salt, cumin powder, coriander powder, red chilli powder , turmeric powder mix everything well.

  • Now add the hot water.

  • Cover and cook for 10 minutes in medium low heat.

  • Finally add  green chilies and garam masala cook another 5 to 6 minutes.
  • Serve with paratha and rice.


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Cheers and Happy Eating!!!


 

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