Aloo Paratha

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Aloo porota |Easy and perfect aloo paratha |Aloo paratha recipe


Aloo paratha is a perfect combination of spicy mashed potato and flat bread,  one of the tastiest breakfast one can have in the morning.


INGREDIENTS

  1. All purpose flour - 1.5 cup
  2. Salt - 1/2 tsp
  3. Oil - 2 tsp
  4. Luke Warm Water - 1/2 cup
  5. Boiled potatoes - 3 medium size
  6. Oil - 1.5 tbsp
  7. Chopped Onions - 1/2 cup
  8. Ginger & Garlic paste - 1 tsp
  9. Salt - 1/2 tsp
  10. Black pepper powder - 1/4 tsp
  11. Garam masala -1/2 tsp
  12. Cumin powder - 1/2 tsp
  13. Red chilli powder - 1/2 tsp
  14. Chaat masala - 1/2 tsp
  15. Chopped coriander - 2 tbsp

INSTRUCTIONS


  • In a mixing bowl add flour, salt , oil then mix all the ingredients incorporated.
  • Then add water little by little and mix until soft dough.

  • Apply some oil on top, cover and keep aside to rest for 30 minutes. 

  • Mash the boiled potatoes.

  • Keep a pan in high heat add oil and onions saute for few minutes. 

  • Then add ginger and garlic paste, green chilies sauté for 2 minutes. 

  • Now add mashed potato and mix well. Also add salt, pepper powder, garam masala, cumin powder, red chilli powder, Chaat masala then mix well. 

  • Finally add chopped coriander leaves and switch off the flame

  • Transfer to a plate and let it to cool.

  • Make medium size balls in the dough and the potatoes mixture.
  • Spread the dough and keep a potato ball on the centre and seal all the sides.

  • Dust in some flour and spread to 1/4 inch of thickness using a rolling pin. 

  • Keep a frying pan in medium heat put the prepared paratha to cook both the sides until brown spot found.

  • Keep a frying pan in medium heat put the prepared paratha to cook both the sides until brown spot found.

  • Apply some ghee when it's fluffy. 

  • When it's fluffy and cooked well take out from the pan. 

  • Enjoy your breakfast. 


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Cheers and Happy Eating!!!


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