In this post we are going to see how to make Homemade Chocolate Ice Cream at home. With easy and simple steps. Follow this easy recipe to learn how to make Homemade Chocolate Ice Cream. This recipe is super easy and requires only 3 Ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also Eggless and no - churn needed. The result is creamy, smooth and rich homemade chocolate ice cream.
Please do try this homemade chocolate Ice cream at home suprise your family and friends most importantly your kids. This would be a treat for them. Also please do share your feedback about the recipe in the comment below.
INGREDIENTS
- Sweetened condensed milk - 400g (1 can)
- Cold heavy cream - 480ml (2 cups)
- Unsweetened cocoa powder - 60g (1/2 cup)
INSTRUCTIONS
1. Take a bowl and add cold heavy or whipping cream to that.
(If you place the whipping cream , whipping bowl and beater hooks for 30 mintues before you start to whip it will easily whipped)
3. After that cream becomes stiff peaks add sweetened condensed milk and cocoa powder.
4. Beat on low speed until all ingredients incorporrated.
5. Transfer the mixture to a ice cream tub or any container you would like to set the ice cream.
6. Spread the ice cream mixture evenly. Do not put all your effort to spread that, just gently spread using spoon or spatula.
8. Cover with plastic wrap of foil paper.
9. The freeze overnight or at least 6 hours.
Now you can enjoy your homemade chocolate ice cream at low cost. You can also add chocolate chips to this ice cream to be creative.
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Cheers and happy eating!!!!!!
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