Paneer Manchurian

In this post we are going to make Panner Manchurian.

Friends please do try this Panner Manchurian at  home and this will absolutely amazing. Also please do share your feedback about the recipe in the comment below. 

INGREDIENTS 

• Panner - 250g
• Flour - 2 tbsp
• Big onion - 3 (sliced)
• Green chili - 3
• Tomatoes - 3
• Ginger & Garlic - 2 tbsp 
• Cinnamon stick - 2
• Few curry leaves
• Pepper powder - 2 tsp 
• Chili powder - 2 tsp 
• Tomato sauce - 4 tbsp 
• Vinegar - 2 tsp 
• Sugar - 2 tsp
• Oil
• Salt 
• Water - 3 tbsp

METHOD 

1. Cut the paneer into cube shape and marinate with salt,  pepper, chili powder, flour and water. Mix everything together. 

2.  you can also add corn flour for extra crispy. 

3. In a frying pan add enoug oil to fry. (either you can deep fry or shallow fry.)

4. Then add the marinated paneer to the pan . 

5. Flip and fry until golden brown. 

6. In a pan add oil cinnamon stick, curry leaves, ginger and garlic paste and fry until golden brown. 

7. Then add onions and green chilies and close with a lid for 1 minute in low heat. 

8. After onions cooked add tomatoes again close with the lid and wait for another 1 minute.

9. Open the lid and check onions are cooked soft if it is so then add pepper powder, chilli powder and salt. Mix well.

10. Now add tomato sauce. You can also add soy sauce at this stage. 

11. Keep the flame on medium and let the mixture for 30 seconds and add sugar.

12. Now add 1/2 cup of water  and vinegar and let that to simmer. 

13. Finally add fried paneer and mix well . Close for few seconds and switch off the stove.

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Cheers and happy eating!!!