Creamy Coconut chicken

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In this post we are going to make Easy and tasty Creamy Coconut Chicken.  In the past, Creamy Coconut Chicken just in 30 minutes. Creamy Coconut Chicken is the simple and yummy chicken curry and it is instantly cooked delicacy, prepared in just 30 minutes. Creamy Coconut Chicken is a one pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your immune system boosters. No cold or flu want to mess with ginger or garlic .


This recipe creamy coconut chicken will become your family's favourite, once you cooked and serve them your yummy creation with love. Everyone has a few amendments that they make to maintain their tastes but whatever you add in it,  it will be as delicious as always be, once you try this juicy chicken and flavourful coconut sauce, you will be shocked as you feel heavenly good. This recipe is the best for those who enjoy Vietnamese and Thai food. Smooth, speedy, midweek dinner made with only few ingredients. 


Friends please do try this absolutely amazing Creamy Coconut Chicken at home and this will taste heaven. Also please do share your feedback about the recipe in the comment below. 



INGREDIENTS 


  1. Boneless chicken - 500g
  2. Oil - 3 tbsp 
  3. Dried red chilli - 2 small size 
  4. Chopped Onions - 1 cup
  5. Ginger & Garlic paste - 2 tsp 
  6. Green Chilies - 2 medium size
  7. Salt - to taste
  8. Black pepper - 1/2 tsp 
  9. Red chilli powder - 1 tsp 
  10. Cumin powder - 1 tsp 
  11. Coriander powder - 1 tsp 
  12. Turmeric Powder - 1/2 tsp
  13. Garam masala - 1 tsp 
  14. Water - 1/4 cup 
  15. Tomatoes - 2 small size 
  16. Thick coconut milk - 1 cup 
  17. Chopped coriander leaves - 1 tbsp 


INSTRUCTIONS 


  • Keep a pan in medium high heat and add oil, dried chilies and onions. Sauté until translucent. 
  • Then add ginger and garlic paste (alternatively you can use grated garlic & ginger) and green chilies sauté for few seconds. 

  • Now add all the spices powders: salt , black pepper powder, red chilli powder, cumin powder, turmeric powder, coriander powder and garam masala. 
  • Give them a quick stir.

  • Now add water and cook for 2-3 minutes until oil separates. 

  • Add the chicken and mix well with the curry.

  • And also add tomatoes.  Cover and cook for 5 minutes. 

  • Open the lid and mix then add the coconut milk. Cook for 10 more minutes. 

  • Add some coriander leaves on top.
  • Then take off from the heat.


Cheers and Happy Eating!!!!

 

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